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Please enter a search term. Tiered Cake Stand
Jenni Vee, baker/owner/partner of Jennivee’s Bakery
For the Ube Chiffon Cake:
Yield = one 10-inch cake
2 ¼ cups cake flour
1 Tbsp. ube extract
For the Purple Velvet Mousse:
1/4 cup ube jam
1 Tbsp ube extract
To Assemble the Purple Velvet Cake:
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